Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
10 min read For students
Crop production in territories affected by the Chernobyl disaster requires strict adherence to protective measures. The article describes methods for blocking radionuclides in the soil through acidity regulation and the application of increased doses of potassium fertilizer
4 min read For students
The article describes the principles of classification of cereals and grain legumes, and reveals their role in the crop rotation structure. Key biological differences between the first and second groups of cereals are examined for effective planning of agrotechnologies
7 min read For students
The article examines the key biological characteristics of cereal crops, the morphology of the caryopsis, and its chemical composition. The material will help agronomists better understand the processes of yield formation and grain quality.
14 min read For students
The article describes the biological differences between winter, spring, and facultative crops, as well as key agrotechnical factors determining successful overwintering and crop productivity. You will learn how the depth of the tillering node and the nutrient regime influence plant development
23 min read For students
Wheat is the most important grain crop, providing food for the majority of the world's population. This article examines its nutritional value, global production figures, and the distribution geography of winter and spring forms
17 min read For students
Winter rye remains an important link in food security, possessing high efficiency both in crop rotation and as a forage crop. The article examines global grain production indicators and the practical application of rye in modern agriculture
