Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
7 min read For students
Sorghum is a valuable food and forage crop, indispensable in arid climate conditions. The article examines the biological characteristics of the grain, directions of economic use and the history of the introduction of sorghum into cultivation.
9 min read For students
The article discusses the problems of buckwheat production in Belarus, provides a comparative analysis of the productivity of zoned cultivars, and analyzes the reasons for the low yield of the crop. The history of the origin of buckwheat as an agricultural plant is also briefly covered
9 min read For students
The article describes the biological classification of grain legumes by germination type and leaf structure. You will learn how these features determine seed sowing depth, weed control methods, and agrotechnical requirements for crop care
12 min read For students
Pea remains a key grain legume crop in Belarus with high production potential. The article analyzes the history of the crop, the efficiency of various cultivars, and modern trends toward expanding acreage for commercial grain production.
9 min read For students
The bean is a valuable food crop distinguished by high protein content and effectiveness in crop rotation. The article highlights the biological characteristics of beans, yield potential, and recommendations for selecting regionalized cultivars.
7 min read For students
Lentil is a sought-after pulse crop with high protein content, actively used in the food industry and for feeding livestock. The article reveals key yield indicators, agrotechnical features, and current cultivars dominating Russian production
