Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
23 min read For students
Flax is a strategic fiber crop with high production waste-free efficiency. The article examines three main directions of flax cultivation, the specifics of harvesting depending on the objectives, and the nutritional value of its processed products
12 min read For students
Cotton is a valuable row crop widely used in the textile, food, and chemical industries. The article discusses the plant's biological features, its yield indicators, and the main directions for raw material processing
5 min read For students
The article reveals biological characteristics, cultivation practices, and economic value of starch- and sugar-storing tubers and root crops. The reader will learn about the specifics of potato, sugar beet, and other crop production in modern farming conditions
21 min read For students
The article considers the potato not only as food but also as an efficient forage and industrial crop. It analyzes nutritional indicators, raw material safety issues, and the geography of global production.
20 min read For students
Sugar beet is a vital industrial crop that provides high sugar yield and valuable by-products for agriculture. The crop also serves as an excellent predecessor in crop rotation, contributing to the improvement of soil fertility.
3 min read For students
Succulent root crops serve as an important source of easily digestible carbohydrates and vitamins for high-productivity herds. Their use makes it possible to increase milk yield, balance the ration in terms of the sugar-protein ratio, and reduce the consumption of expensive concentrates.
