Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
10 min read For students
The article reveals the multifaceted potential of soybean as a valuable food, forage, and industrial crop. You will learn about the characteristics of its chemical composition, processing directions, and current global production figures
4 min read For students
Peanuts are a high-protein oil crop with a unique biological feature of fruit formation in the soil. The article reveals the economic importance of the plant and the characteristics of promising cultivars for Russian agriculture
12 min read For students
Lupine is a valuable grain legume, rich in protein and capable of restoring soil fertility. The article examines breeding achievements in reducing alkaloids and the role of lupine in livestock production and crop production
4 min read For students
Oilseed crops are a strategic resource providing the global industry with raw materials for vegetable oil production and valuable feed additives. The article examines indicators of sown areas, species diversity of crops, and chemical properties of the resulting fats
9 min read For students
The article describes the historical path of the sunflower from a wild American plant to a major oilseed crop, and also reveals the features of its structure and development. You will learn about key stages of breeding and the significance of this crop for global agriculture
13 min read For students
The article examines the economic value of rapeseed as an oil and forage crop, and analyzes its biological features and cultivation specifics in the climatic conditions of Belarus. An overview of regionalized cultivars and key aspects of crop rotation is also presented
