Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
9 min read For students
Triticale is a hybrid crop, combining the ecological plasticity of rye with the high yield of wheat. The article describes the biological groups, nutritional value, and utilization areas of this promising grain crop
14 min read For students
Spring barley is one of the most important crops, in demand in the food, technical, and feed sectors. The article reveals the key directions for the use of barley grain and green mass, and characterizes its nutritional value
14 min read For students
Oats are one of the most valuable agricultural crops, combining high grain nutritional value and versatility of application. The article examines the role of oats in food production, the diet of livestock animals, and feed production.
20 min read For students
The article covers the biological characteristics of maize and its agrotechnical significance in crop rotation. It examines the versatile use of the crop in the food industry and its leading role in providing a feed base for livestock
13 min read For students
Rice is a vital grain crop that provides food for half of humanity. The article examines the nutritional properties of the crop, the potential for using rice straw in feed production and the technical industry, as well as indicators of global grain production.
12 min read For students
The article describes the biological characteristics, nutritional value, and agrotechnical potential of millet. You will learn about the role of the crop in crop rotation, the yield of various cultivars, and the methods of using grain in agriculture
