Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
4 min read For students
The article reveals the biological characteristics of forage beet, describes the development stages of the crop in the first year of the growing season, and establishes optimal agroclimatic parameters for efficient cultivation. You will learn about critical growth periods, the influence of temperature conditions, and the plant requirements for soil moisture
10 min read For students
The article describes the biological characteristics of forage carrots, their high nutritional value, and growth condition requirements. Information on the growing season, cold hardiness of the crop, and a current list of popular cultivars are provided.
15 min read For students
Switching to legume crops allows for the reduction of nitrogen fertilizer costs and solves the protein deficiency problem in livestock animal diets. The article examines the technological aspects of growing alfalfa, goat's rue, and clover to increase the efficiency of forage production
13 min read For students
The article describes the technological aspects of vetch cultivation: from soil preparation to harvesting times. It examines the features of cultivating spring and winter cultivars, their nutritional value, and methods of use in forage production
3 min read For students
The article presents morphological characteristics, soil requirements, and climatic conditions necessary for the successful cultivation of foxtail millet and annual ryegrass. The material reveals the productivity potential of these cereal crops depending on agrotechnical factors
