Topic · 53 articles
Field and forage crops: biology, varieties, sowing dates and rates, planting patterns, phenological care, and harvesting. Cultivation technologies for cereal, grain legume, industrial, and forage crops tailored to specific soil and climatic conditions.
5 min read For students
The efficiency of harvest formation is determined by the indicators of photosynthetic activity of crops. An agronomist needs to manage the development of the leaf surface and the intensity of organic mass synthesis to obtain high results
5 min read For students
The article examines the fundamental laws of agriculture that determine plant productivity. The author analyzes the mechanisms of interaction between natural factors and the principles of forming stable plant communities in agroecosystems
6 min read For students
The article reveals the significance of the cultivar as the biological foundation of the harvest and describes key aspects of the breeding process. The reader will learn about the use of source material and methods for creating high-yielding cultivars
19 min read For students
The article examines the biological patterns of cereal crop development, including the classification of six main phenological phases and twelve stages of organogenesis. This material will help agronomists more accurately determine critical growth periods for effective field work planning.
13 min read For students
Crop yield directly depends on the efficiency of solar energy absorption. This article examines agrotechnical methods for managing the light regime and the biological characteristics of plant photosynthesis to increase crop productivity
14 min read For students
The article examines methods for the precise calculation of nitrogen fertilizer application rates and rules for split top dressing of winter crops. Key aspects of soil liming to increase the efficiency of agrochemical measures are also covered
