Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
5 min read For agronomists
Regular deep loosening of the soil in vineyard inter-rows allows for compensating for soil compaction caused by machinery and stimulates the development of the root system. This method ensures optimal moisture accumulation and the long-term maintenance of the productivity of fruiting plantings.
8 min read For agronomists
Weeds deprive grapevines of nutrients, inducing diseases and reducing yield. The article examines methods of weed control using mulching, protective films, and proper herbicide application
6 min read For agronomists
Effective mineral nutrition of grapes requires an accurate calculation of fertilizer application rates based on an agrochemical analysis of the soil. Learn how to balance vine nutrition and avoid mistakes that reduce the productivity of plantings
28 min read For agronomists
The article examines key methods for determining the mineral nutrition level of grapes, including visual methods, injections, laboratory research, and soil analysis. The author analyzes the possibilities and limitations of each approach in the context of modern viticulture.
12 min read For agronomists
Grapevines possess high biological plasticity, however, the crop requires a well-managed water regime to unlock its productivity potential. The article examines moisture uptake mechanisms and the role of irrigation in protecting the vineyard from climatic stresses
9 min read For agronomists
Subsurface irrigation allows delivering soil moisture directly to grape roots, providing significant water savings and a substantial increase in yield. This method eliminates surface evaporation and optimizes the crop care process
