Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
4 min read For agronomists
Using a hydraulic drill allows for maximum mechanization of vineyard establishment, reducing labor costs and ensuring excellent survival of nursery plants by creating a dense root environment. The article examines the technical parameters of the method and the advantages of using hydraulic drills in professional viticulture
20 min read For agronomists
Development of mountain and foothill slopes allows for the effective expansion of areas for commercial vineyards. The article discusses terracing methods and rules for planting organization that ensure the protection of the fertile soil layer and optimal conditions for machinery operation
5 min read For agronomists
The article reveals the principles of grapevine formation, describes the functions of its skeletal parts, and compares methods for establishing the trunk and cordons to increase plantation productivity
6 min read For agronomists
The article discusses methods for managing the longitudinal polarity of grapes, including short and mixed pruning. You will learn how the choice of training system and positioning of fruit-bearing canes help regulate shoot growth and maintain yield
13 min read For agronomists
The article examines key types of grapevine formation based on the structure of the skeletal part and the methods of positioning fruit-bearing shoots. You will learn about the features of head-trained, goblet, and trellis forms, as well as the conditions for their use in modern viticulture
4 min read For agronomists
The vine structure determines yield and vineyard health. We analyze the principles of selecting a training system considering climate risks, soil type, and biological characteristics of the cultivar.
