Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
23 min read For agronomists
Annual pruning is a key agrotechnical practice that allows for the management of grapevine development, the regulation of harvest load, and the maintenance of vine productivity for decades. The article reveals the biological basis of vine formation and the objectives of pruning at different stages of the plant's life.
4 min read For agronomists
Over time, changes occur in the vascular tissues of grapevines that reduce the yield of the plants. The article discusses partial and full rejuvenation methods that allow for the restoration of the connection between the root system and the aerial part of the plant
5 min read For agronomists
The article describes the algorithm of an agronomist's actions in case of vineyard damage by low temperatures. You will learn how to diagnose the condition of the bushes and which pruning methods will help save the harvest under various degrees of freezing
17 min read For agronomists
The article examines phytotechnical methods and the basic rules for tying trunks, cordons, and fruit-bearing shoots of grapes. You will learn how proper vine distribution helps optimize the canopy microclimate, effectively utilize solar radiation, and increase yield.
10 min read For agronomists
Lateral shoots are an important element of the grapevine growing season, affecting photosynthesis, yield, and vine recovery. The article examines the biological characteristics of lateral shoot development and effective management techniques for bearing vineyards
12 min read For agronomists
The use of phytohormones allows agronomists to effectively manage grape development. The article discusses key preparations for stimulating root formation and requirements for the preparation of nursery plants
