Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
4 min read For agronomists
The article provides an overview of global viticulture with an analysis of the distribution of areas and production volumes by continent. Key conditions for grape cultivation and the specialization of countries in the table grape and dried product sectors are examined.
11 min read For agronomists
The article examines the development path of viticulture in the Soviet Union. The author analyzes changes in planting areas, structural transformations in farms, and the establishment of industry science in the period from 1913 to the 1950s
8 min read For agronomists
The article introduces the scientific classification, history of origin, and morphological features of representatives of the Vitaceae family. You will learn where the first species originated and how the modern plants of this group are structured
8 min read For agronomists
The article describes the morphological features and structure of plants of the genus Vitis, as well as the principles of their classification. You will learn about the differences between the two subgenera of grapes and the key botanical features of these crops
7 min read For agronomists
The article presents a detailed description of the European-Asian grapevine Vitis vinifera L. Readers will learn about its biological classification, morphological features of wild forms, and the growing peculiarities of this species.
4 min read For agronomists
The Amur grape is a unique species with extreme frost resistance that has become a valuable gene donor for breeding. The article analyzes the biological properties of the vine, agrotechnical requirements, and the plant's importance for increasing the productivity of modern cultivars.
