Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
13 min read For agronomists
The article examines technological methods of grape harvesting, including manual, semi-mechanized, and machine methods. It also describes principles of effective labor organization that allow for reducing costs and optimizing the harvesting process
9 min read For agronomists
The article describes the main causes of nursery plant mortality and offers agrotechnical solutions for vineyard restoration. You will learn when transplanting young plants is effective, and when it is advisable to use the layering method
10 min read For agronomists
Table grapes require a specific approach to the selection of cultivars and production organization. The article discusses key berry quality indicators, principles of organizing a ripening schedule, and methods for extending harvest storage life
6 min read For agronomists
High sugar content and firm flesh cultivars are required for the production of high-quality dried products. The article examines the criteria for selecting raw materials, the characteristics of seedless and seeded cultivars, as well as the influence of climatic conditions on the drying process
7 min read For agronomists
The article examines the stages of setting up a grape drying site and the main technological schemes for product processing. You will find material consumption rates, infrastructure requirements, and comparative characteristics of af-gush, aftobi, and shade drying methods
15 min read For agronomists
Cultivar renewal is the main factor in increasing vineyard profitability. The article reveals the economic advantages of breeding and the requirements for new cultivars for various regions
