Topic · 59 articles
The vineyard from planting to harvest: site and variety selection, trellising and training systems, winter and summer pruning, crop load management, protection against diseases and frost, and the specific needs of table versus wine grape varieties.
17 min read For agronomists
High-quality nursery plants are obtained from healthy and true-to-type mother plantations that have undergone mandatory certification. The article examines evaluation criteria for vineyards and approaches to mass selection during cutting harvesting.
7 min read For agronomists
The quality of grapevine nursery plants directly determines the future yield of the vineyard. The article examines professional methods of soil preparation, material stratification, and step-by-step technology for planting cuttings in a nursery
3 min read For agronomists
The method of growing own-rooted nursery plants in film greenhouses allows obtaining high-quality planting material within one growing season. The technology excludes the use of a nursery bed and ensures a high yield of top-grade plants.
16 min read For agronomists
The article examines criteria for selecting grapevine rootstock cultivars and specific features of growing grafted material. You will learn how to ensure the longevity of plantings under conditions of phylloxera resistance and specific soil characteristics.
4 min read For agronomists
The quality of the rootstock vine directly affects the output of nursery plants from the nursery. The article describes the optimal harvesting times, requirements for the diameter and maturation of the vine, as well as the necessary conditions for its long-term storage
4 min read For agronomists
High-quality preparation of the grapevine rootstock is the key to successful grafting. The article describes in detail the processes of sorting, grading, and restoring the water balance of the cuttings before carrying out the work.
