Concept · 127 articles

Root system

The root system is the foundation of any plant's life activity. It not only ensures reliable fixation in the soil and storage of energy reserves, but also serves as a key organ responsible for the absorption of water and mineral substances. Understanding the mechanisms of diffusion, ion adsorption, and root growth physiology is a prerequisite for effective yield management. The health of vegetable, fruit, berry, and flower crops, their resistance to pathogens, as well as their ability to fully assimilate nutrients from the soil solution or substrate, depend directly on the condition of the root system.

This collection combines theoretical knowledge and practical recommendations necessary for working with plants at all stages of their development. The reader will find materials covering a wide range of topics: from the fundamental principles of agrochemistry and the nutrition processes of field and vegetable crops to highly specialized issues of rootstock selection in horticulture. We have also included articles dedicated to the protection of the root zone from diseases and methods for improving the agrophysical properties of the soil. This knowledge will allow agronomists and gardeners to build a competent care system aimed at maintaining a balance between plant productivity and the quality of the resulting produce.

Soil and tillage For agronomists

The effect of arable layer density on soil fertility and yield

The physical condition of the arable layer determines the efficiency of soil fertility utilization. The article examines the influence of soil density on aeration, moisture exchange, and microbiological processes, as well as the role of compaction in increasing nutrient availability.

Plant protection For agronomists

Optimized methodology for assessing potato resistance to the golden nematode

Specialists have developed an accelerated laboratory method for assessing potato breeding material for resistance to the golden nematode. The new methodology reduces the analysis time to eight weeks and allows for a decrease in the consumption of infectious material compared to standard testing.

Viticulture For agronomists

Diagnostic methods for the mineral fertilizer requirements of grapes

The article examines key methods for determining the mineral nutrition level of grapes, including visual methods, injections, laboratory research, and soil analysis. The author analyzes the possibilities and limitations of each approach in the context of modern viticulture.

Viticulture For agronomists

Planting technology for grapes using a hydraulic drill in commercial viticulture

Using a hydraulic drill allows for maximum mechanization of vineyard establishment, reducing labor costs and ensuring excellent survival of nursery plants by creating a dense root environment. The article examines the technical parameters of the method and the advantages of using hydraulic drills in professional viticulture