Concept · 54 articles
Plant nutrition is a fundamental discipline combining the physiological processes of element uptake, soil science, and agrochemistry. Understanding the mechanisms of nutrient absorption through the soil solution, the role of the soil adsorption complex, and the influence of light and water regime allows both the agronomist and the gardener to take a well-grounded approach to managing crop growth. Knowledge of the classification of mineral elements, the role of secondary nutrients such as sulfur, and the mechanisms of humic acid action is key to increasing yield and plant adaptability to environmental stress factors.
This selection presents materials covering both the theoretical foundations of the science and practical research methods. The reader will become familiar with the history of the development of agrochemistry through the works of D.N. Pryanishnikov, K.K. Gedroyts, and K.A. Timiryazev, and will trace the evolution of concepts regarding photosynthesis and the humus theory of nutrition. The articles detail modern approaches to the study of mineral nutrition, including flow culture and split-root nutrition methods. The proposed block of materials will help systematize knowledge about the interaction of soil, fertilizer, and the biological characteristics of plants for effective agronomic practice.
Agrochemistry For students
Acidic soils limit the availability of nutrients and reduce yield. The article explains the role of liming in neutralizing acidity and restoring the productivity of agricultural lands
Agrochemistry For students
The use of biologically active preparations allows for optimizing crop nutrition, reducing the need for mineral nitrogen, and improving soil structure. The article examines the mechanisms of action and practical specifics of applying popular biofertilizers in open and greenhouse soil.
Agrochemistry For students
The article describes the origin and classification of lacustrine deposits, such as gyttja and sapropel. Their physical properties, structure, humidity, and chemical composition of organic substances are examined
Agrochemistry For students
The article examines the classification of slurry manure based on its humidity level, as well as its rheological characteristics and chemical composition, which depend on the type of livestock animal and their feeding ration
Agrochemistry For students
Organic fertilizers have a complex effect on the "soil — microorganisms — plant" system, providing nutrition for crops and replenishing humus. The article reveals the influence of manure on the physical properties of arable land and the ecological safety of agrocenoses.
Agrochemistry For students
Sulfur is a critical nutrient, the reserves of which in soils are rapidly depleting due to the intensification of agriculture. The article examines the causes of sulfur deficiency, current methods for diagnosing soil availability, and the biological characteristics of this element's uptake by plants.
Agrochemistry For students
A wide range of complex fertilizers is used to replenish magnesium deficiency in the soil. The article presents the key characteristics and properties of the most popular magnesium-containing compounds used in agrochemistry
Agrochemistry For students
Manganese is a chemically active element whose availability to crops depends directly on soil conditions. The article explains the main forms of this micronutrient in the soil and the effect of pH on its mobility
Agrochemistry For students
The article describes the forms of nitrogen in the soil and the mechanisms of their transformation under the influence of microflora. Data on the reserves of organic and mineral nitrogen depending on the soil type and humus content are provided
Agrochemistry For students
The living phase of the soil is the foundation of its soil fertility, providing plant nutrients and humus formation. The article reveals the influence of soil organisms on biological processes and the phytosanitary state of the field
Agrochemistry For students
Soil solution reaction determines plant nutrient conditions and directly influences their productivity. The article examines the mechanisms of pH impact on crops and presents optimal acidity values for major plant species
Agrochemistry For students
The article describes the key stages in the formation of agrochemistry through the lens of classic field studies and the development of the water culture method. You will learn how scientists identified the essential mineral nutrients for plants and laid the foundation for modern fertilizer production
