Cucumber remains one of the most in-demand vegetable crops, requiring strict control of growing conditions. To obtain a consistently high harvest, agronomists and home gardeners must take into account the biological characteristics of the plant, properly organize mineral nutrition, and maintain temperature and humidity levels. Of particular importance is the choice of cultivation technology: from the use of traditional soil methods and straw substrates to the application of modern solutions, such as hydrogel, which allow for optimizing plant care in greenhouses.
This collection contains expert materials covering all stages of the crop's life cycle — from the planting of transplants to protection against common pathogens. Readers will find detailed recommendations here on the diagnosis and control of dangerous diseases, including cucumber mosaic virus, ascochyta blight, downy mildew, and root rots. The articles examine practical techniques that allow for minimizing the risk of harvest losses, and also propose strategies for protecting crops from pests. These materials will help to build competent agrotechnical practices in both protected and open soil, based on data regarding the impact of the environment on cucumber development.