Concept · 15 articles
Relative humidity is a critical microclimate parameter that determines the success of crop production in both protected and open soil. The air saturation level directly affects the intensity of transpiration, the activity of pathogen development, and the preservation of the harvested crop. Deviations from optimal values contribute to the spread of fungal diseases, such as grey mold, fusarium wilt, and spur blight, and also activate the development of pests that damage the sowing qualities of seed and the marketability of vegetable crops.
This collection gathers materials that help agronomists and agricultural specialists to effectively build a plant protection strategy. The reader will find information on methods for regulating the microclimate in greenhouses as a non-chemical means of disease control, and will also learn about the specific features of technological regimes for the storage of grain, onions, and potatoes. The articles cover issues of diagnosing stem lesions in greenhouse crops, protecting flower plants from rot diseases, and practical recommendations for creating conditions that prevent the development of pathogens at all stages — from raising transplants to ensuring the long-term storage of finished products.
Greenhouses and covers For agronomists
The article examines methods for organizing cost-effective greenhouse heating, temperature control, and efficient thermal insulation techniques for structures. The provided recommendations will help optimize energy expenditures and create an optimal microclimate for growing high-quality seedlings
Irrigation For agronomists
The article describes the methodological foundations for irrigation planning, taking into account soil moisture dynamics and water balance. It examines key factors influencing the calculation of irrigation application rates to ensure optimal plant growth conditions while minimizing negative environmental impact.
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
