Concept · 24 articles
Temperature regime is a fundamental factor determining the intensity of metabolism, growth rates, and the final productivity of agricultural crops. Seed emergence, seedling development, and plant resistance to external stresses directly depend on meeting thermal requirements. For an agronomist, understanding the biological characteristics of crops and their reaction to temperature fluctuations is the basis for selecting effective cultivation technologies, whether in open soil or specialized greenhouse complexes.
In this selection, we have systematized materials that will help you understand the thermal requirements of vegetable, fruit, and ornamental plants. You will find detailed classifications of crops according to their heat requirements, as well as recommendations on organizing microclimate when working with transplants, using film covers, and operating greenhouses. This knowledge will allow you to optimize agrotechnical processes, increase yield, and minimize risks associated with adverse external conditions, providing plants with the most comfortable environment for full development.
Greenhouses and covers For gardeners
The article discusses agrotechnical methods for cultivating asparagus lettuce and radish in greenhouses and hotbeds. Study the recommendations on soil preparation, seedling care, and optimal irrigation regimes to achieve high yield
Greenhouses and covers For gardeners
The article presents recommendations for growing broccoli: from soil preparation and fertilizer application to calculating sowing dates and transplant planting schemes. The material will help agronomists ensure optimal conditions for obtaining a high-quality harvest in various climatic conditions
Greenhouses and covers For gardeners
The article examines methods of plant protection for cucumbers against common infections, including bacteriosis and leaf spots, and provides key rules of cultivation techniques for the successful growing of zucchini, summer squash, and pumpkin under protected soil conditions
Greenhouses and covers For agronomists
The article presents development standards for high-quality tomato transplants without picking and a step-by-step instruction on applying the energy-saving fluid sowing method in greenhouses. You will learn how to prepare soil, fertilizer, and seed to reduce the time to emergence
Greenhouses and covers For agronomists
Using small-sized plastic covers allows for accelerating vegetable ripening and significantly increasing yield. The article examines the features of constructing frameless and arch structures for the protection of crops and seedlings
Planting and propagation For agronomists
The article examines the physiological conditions of rootstock and scion union during grafting, as well as the principles of mass production of pathogen-free nursery plants using the clonal micropropagation method in laboratory conditions
Plant protection For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
Plant protection For agronomists
Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection
Nutrition and fertilizers For gardeners
A competent nutrition system for tomatoes takes into account the growing season phases, soil type, and crop nutrient requirements. The article contains practical recommendations on site preparation and the selection of fertilizer schemes to increase yield.
Viticulture For agronomists
The vital activity of the grapevine is divided into periods of dormancy and active growing season. In this article, we will examine in detail the phases of winter development of the plant and the factors influencing the transition to growth.
Crop production For students
The article considers the potato not only as food but also as an efficient forage and industrial crop. It analyzes nutritional indicators, raw material safety issues, and the geography of global production.
Crop production For students
Wheat is the most important grain crop, providing food for the majority of the world's population. This article examines its nutritional value, global production figures, and the distribution geography of winter and spring forms
