Crop · 26 articles
Legume crops occupy a central place in modern plant production, serving as a vital link in the food and feed base. Their key biological feature is the ability to form a symbiosis with nodule bacteria, which allows plants to fix nitrogen from the air, significantly increasing soil fertility. For agronomists and gardeners, these crops are valuable not only as an independent source of harvest but also as the best predecessors for winter cereals, though they require a specific approach to tillage and nutrient management.
This collection gathers the theoretical and practical material necessary for the successful cultivation of legumes. Readers will find information here on botanical classification, the specifics of seed germination, and plant structure. Particular attention is paid to agrotechnics, methods of optimizing mineral nutrition, calculating the nutrient balance, and conserving humus. We also reveal the role of secondary nutrients, such as sulfur, and the impact of balanced nutrition on carbohydrate accumulation and product quality. The materials cover both applied recommendations for home gardens and the fundamental agrochemical principles that underlie effective farming.
Agrochemistry For students
The article reveals key mechanisms of boron's participation in plant metabolism. It examines issues of nutrient uptake, the formation of biopolymer complexes, and the influence of boron on growth, tissue development, and the intensity of photosynthesis.
Agrochemistry For students
Sulfur is a key element for the synthesis of plant proteins and the maintenance of photosynthesis. The article examines the forms of sulfur uptake by plants, its influence on enzymatic processes, and the diagnosis of sulfur deficiency symptoms.
Agrochemistry For students
Vitamins act as key regulators of physiological processes in plant tissues, directly influencing metabolism and the development of the organism. The article examines the significance of these compounds for crop production and their role in maintaining the nutritional value of the final product.
Agrochemistry For students
The article reveals the essence of agricultural chemistry as an experimental science that studies the nutrient cycle in farming. You will learn about the discipline's objectives, the physiological-biochemical approach, and the main research methods used for the effective management of plant nutrition and harvest quality.
Nutrition and fertilizers For gardeners
The article describes the role of organic fertilizers in improving soil fertility and soil structure. Data on the chemical composition of manure and other organic substances are presented, and the principles of their prolonged action on crops are explained.
Nutrition and fertilizers For gardeners
Fertilizer efficiency directly depends on the nutrient reserves and their form in the soil. The article covers the principles of plant nutrition, features of nitrogen metabolism, and methods for calculating top dressing rates based on agrochemical analysis
Crop production For students
Switching to legume crops allows for the reduction of nitrogen fertilizer costs and solves the protein deficiency problem in livestock animal diets. The article examines the technological aspects of growing alfalfa, goat's rue, and clover to increase the efficiency of forage production
Crop production For students
Lentil is a sought-after pulse crop with high protein content, actively used in the food industry and for feeding livestock. The article reveals key yield indicators, agrotechnical features, and current cultivars dominating Russian production
Crop production For students
Oats are one of the most valuable agricultural crops, combining high grain nutritional value and versatility of application. The article examines the role of oats in food production, the diet of livestock animals, and feed production.
Crop production For students
Crop production in territories affected by the Chernobyl disaster requires strict adherence to protective measures. The article describes methods for blocking radionuclides in the soil through acidity regulation and the application of increased doses of potassium fertilizer
Crop production For students
Primary tillage is the foundation of the future harvest of spring crops. The article reveals the features of autumn field preparation, methods of weed control, and recommendations for choosing tillage technologies depending on the preceding crop.
Crop production For students
The article examines methods for the precise calculation of nitrogen fertilizer application rates and rules for split top dressing of winter crops. Key aspects of soil liming to increase the efficiency of agrochemical measures are also covered
