The chrysanthemum is one of the most sought-after ornamental flowering crops, requiring strict adherence to agrotechnical regulations. Successful cultivation of these plants in greenhouse and open field conditions directly depends on monitoring the phytosanitary situation and proficient nutrient management. Knowledge of the physiological characteristics of crop development, mechanisms of infection spread, and methods of microclimate maintenance allows for minimizing harvest loss risks and ensuring stable flowering quality. For agronomists and landscape architecture specialists, a deep understanding of these processes serves as the foundation of professional activity.
This collection brings together materials dedicated to key aspects of working with chrysanthemums and ornamental flowering crops. The articles examine in detail the methods for diagnosing and combating dangerous fungal and viral diseases, as well as modern techniques for improving the health of planting material. Readers will find practical recommendations on conducting agrochemical analysis of substrates, calculating fertilizer application rates, and optimizing temperature regimes. The provided information will help to systematize knowledge regarding plant protection and care technologies, ensuring effective management of cultivation processes in professional and amateur farms.