Caterpillars are among the most dangerous pests of crops, capable of causing significant damage to the harvest both on an industrial scale and in home gardens. Their activity leads to a decrease in plant productivity and damage to stems, leaves, and fruits, which makes the issue of timely insect population control critically important for every agronomist and gardener. Understanding the development cycles of pests and the specifics of their spread is a necessary condition for developing an effective strategy for land protection.
This collection includes materials covering modern methods of pest control, including caterpillars, in various agrocoenoses — from grain sowings and industrial blackcurrant plantings to greenhouse vegetable crops. Readers will find information on the application of biological preparations, mechanical control methods, and the principles of environmentally friendly plant protection. The articles cover both issues of monitoring the phytosanitary situation and the species composition of pests, as well as practical recommendations on agrotechnical techniques that allow for minimizing damage risks and ensuring harvest preservation without excessive use of chemical agents.