Fertiliser · 15 articles

Ammonium sulfate

Ammonium sulfate is a concentrated nitrogen-sulfur fertilizer that plays a key role in providing plants with nutrients. Its physicochemical properties and high efficiency make it an important tool for both large-scale agribusiness and owners of private plots. Proper use of this composition requires understanding the differences between its types, the specifics of its influence on the soil absorption complex, and strict adherence to application rates, which directly affects harvest quality and soil health.

In this selection, we have systematized materials that will help you understand the agricultural technology of plant mineral nutrition. The reader will find here information on the classification of nitrogen fertilizers, methods of substrate analysis, and rules for mixing compositions to obtain complex top dressing. The articles cover the specifics of work in greenhouse conditions, the nutritional characteristics of fruit and vegetable crops, as well as the basic principles of reclamation and planning of agrochemical experiments. Studying the presented materials will allow you to competently build a fertilization system and increase the productivity of your farm.

Vegetable growing For gardeners

Agrotechnology of tomato seedlings cultivation in protected soil

The article describes the main stages of tomato seedling care in protected soil, including methods of non-pricking cultivation and microclimate regulation. You will learn about proper irrigation regimes, application of mineral top dressing and the importance of night temperature reduction for plant development

Greenhouses and covers For gardeners

Nitrate control technologies in greenhouse crop cultivation

Compliance with agrotechnical standards and a proper nutrition regime allow for effective reduction of nitrate accumulation in greenhouse vegetables. The article provides practical recommendations on soil preparation, fertilizer application, and pre-sale preparation of leafy greens

Agrochemistry For students

Methodology of planning and technique of conducting field agrochemical experiments

The article describes the stages of preparation for scientific research in agrochemistry: from choosing a topic and formulating a hypothesis to developing a program and structure for a field experiment. The material will help to systematize the approach to establishing experiments and selecting methodological elements

Agrochemistry For students

Optimizing mineral nutrition of vegetable crops and potatoes

To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition