Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
10 min read For agronomists
Soil pesticide control is essential for effective crop rotation; however, complex sample preparation accounts for 60% of the analysis cost. The article examines sample preparation stages, the influence of soil composition, and the solubility of active ingredients to optimize laboratory research.
7 min read For agronomists
Cucumber root rots are a dangerous group of diseases requiring accurate pathogen diagnosis and a systematic approach to prevention. The article examines methods for identifying pathogens and plant protection techniques in greenhouse soil
4 min read For agronomists
The article examines the biological foundations of plant protection against diseases through genetic resistance and practical methods of substrate sterilization. You will learn how to distinguish between types of plant immunity and effectively apply soil steaming for pathogen control
11 min read For agronomists
The article analyzes the safety of using diamide insecticides in the Belarusian agro-industrial complex. Studies confirm the absence of residual amounts of active ingredients in the harvest when established application rates and regulations are followed
18 min read For agronomists
The article examines the development features of grey and black stem rot on cucumbers. You will learn about disease diagnostics and agrotechnical control measures to prevent epiphytotics in greenhouses
18 min read For agronomists
The article examines the technology of phytosanitary soil preparation in greenhouses using fumigants. You will learn about application rates of chemicals, prevention of soil toxicity, and methods of restoring the substrate microflora for plant protection against a complex of diseases
