Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
18 min read For agronomists
The article analyzes the phytosanitary situation in maize crops in Belarus and the degree of plant damage by the European corn borer. The authors examine the factors contributing to the increased harmfulness of the phytophage and its impact on the quality and quantity of the harvest.
16 min read For agronomists
The article examines the manifestation features of bacterial pith necrosis, soft rot, and bacterial spot in tomatoes. You will learn about methods for controlling these pathogens through nutrient management and compliance with phytosanitary standards
6 min read For agronomists
The article examines the most dangerous diseases of lettuce and celery under greenhouse conditions. It outlines the specifics of pathogen development and key agrotechnical measures for plant protection
11 min read For agronomists
Microbial agents of fungal and bacterial nature allow for accelerating organic matter processing and enriching the fertilizer composition. The article presents global experience in the application of biological preparations for increasing soil fertility
12 min read For agronomists
ToMV is one of the most stable and infectious viruses affecting tomatoes. The article describes the biological properties of the pathogen and the main visual symptoms of the disease, including mottling and leaf deformation
5 min read For agronomists
The article examines modern methods of greenhouse strawberry protection, including quarantine control, diagnosis of viral infections, and preventive measures against fungal diseases in greenhouse conditions
