Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
5 min read For agronomists
The article examines methods for the identification and control of dangerous pepper diseases. Agronomists will find recommendations for the prevention of viral infections and bacterial spot in greenhouses and open soil
13 min read For agronomists
The article presents the results of multi-year monitoring of the phytosanitary situation in winter rapeseed crops in Belarus. It analyzes the species composition of pests and the influence of meteorological factors on their activity during the autumn and spring growing season.
10 min read For agronomists
The development of pathogen resistance to fungicides poses a serious threat to the harvest. This article examines plant protection methods through the judicious rotation of products with different modes of action and the use of effective tank mixtures
12 min read For agronomists
The article examines the symptoms and biological characteristics of the bacterial canker pathogen in peppers. It provides recommendations for seed treatment, soil disinfection, and the application of plant protection products in greenhouses
14 min read For agronomists
The article discusses the biological characteristics of the apple leaf midge and monitoring methods based on the analysis of soil and climatic indicators. The obtained data will help agronomists to accurately determine the adult emergence time for effective plant protection of plantations.
4 min read For agronomists
Damping-off and blackleg are the most dangerous diseases of tomato transplants, capable of destroying crops in a short time. The article examines the key pathogens, symptoms of plant damage, and effective preventive measures in greenhouses.
