Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
19 min read For agronomists
The article examines methods of microbiological soil reclamation for controlling Fusarium wilt and describes the progression of grey mould symptoms in tomatoes. You will learn how to protect greenhouse crops from pathogens and recognize the dangerous disease at different stages
38 min read For agronomists
Soybean is susceptible to a wide range of fungal and bacterial diseases capable of reducing yield by up to 50%. The article examines the causes of losses and the biological characteristics of the development of the most common pathogens, including downy mildew
3 min read For agronomists
Adherence to sanitary regulations and control of imported nursery plants are critical factors for protecting greenhouse crops from infections. The article describes basic personnel hygiene rules and safety measures for plant imports to prevent epidemics in a greenhouse.
20 min read For agronomists
The article discusses prevention and control methods for tomato powdery mildew using sodium humate, biological fungicides, and immunomodulators. Application schemes for plant protection products during the growing season are presented
17 min read For agronomists
Silver, common, and black scurf are major threats to potato production. These diseases not only diminish the appearance and quality of the harvest but also trigger the development of secondary infections, leading to significant losses during storage.
7 min read For agronomists
The article examines the practice of using beneficial insects and fungi to control greenhouse pests, as well as the compatibility of fungicides with biological methods of plant protection
