Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
11 min read For agronomists
Bacterial wilt is a dangerous quarantine disease capable of destroying the harvest of potatoes and tomatoes. The article describes symptoms, diagnostic methods, and plant protection protocols in greenhouse soil
19 min read For agronomists
The article is dedicated to the study of the species diversity of Fusarium root rot pathogens in spring triticale. The author analyzes the influence of weather and climatic factors on the development of the disease and the dynamics of pathogen spread in crops
5 min read For agronomists
Adherence to hygienic standards in the greenhouse is a key factor in preventing epiphytotics and increasing labor productivity. The article explains how the elimination of infection sources and the disinfection of structures help to protect plants from diseases and pests
18 min read For agronomists
Pith necrosis is a dangerous bacterial disease of tomatoes, requiring a complex approach to plant protection. The article examines methods of prevention, characteristics of infection spread, and a step-by-step procedure for when symptoms of the disease are detected
28 min read For agronomists
Net blotch, caused by the pathogen Pyrenophora teres, is a major threat to spring barley crops. The article examines the biological features of the disease, its harmfulness, and the symptoms of two main types of infection
4 min read For agronomists
Compliance with sanitary standards during water storage and disposal of plant residues is a key factor in protecting greenhouses from pathogens. The article discusses methods for preventing contamination of water resources and rules for disinfecting equipment
