Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
10 min read For agronomists
The article examines the criteria for selecting chemical agents for greenhouse soil disinfection and the rules for preparing the soil before treatment. Learn how soil moisture and structure affect fumigation efficiency and the safety of subsequent planting
11 min read For agronomists
This material covers the specifics of mineral nutrition in cucumber, signs of nitrogen deficiency, and methods for its correction. It also outlines the primary methods and regulations for greenhouse disinfection to provide plant protection against diseases and pests
13 min read For agronomists
Eyespot is one of the main causes of lodging and yield loss in winter grains. The article examines the biological characteristics of the pathogens, the optimal hydrothermal conditions for pathogen development, and methods for visual diagnosis of the disease in crops
5 min read For agronomists
The use of alternative growing media allows for effective control of soil-borne pathogens. The article examines the experience of using straw, peat, and flow-through hydroponic systems in modern protected soil
18 min read For agronomists
Tomato streak is a highly contagious disease capable of affecting more than 350 plant species. The article examines the mechanisms of pathogen transmission, agrotechnical methods for identifying the virus, and modern methods of controlling this infection in greenhouse conditions
15 min read For agronomists
The article examines the performance of the combined fungicide Miravis Prime for protecting American cranberry against a complex of plant pathogens. The study is aimed at overcoming disease pathogen resistance to mono-component preparations used in industrial plantations
