Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
5 min read For agronomists
Mosaic viruses pose a serious threat to greenhouse cucumbers, leading to significant harvest losses. The article describes the signs of plant damage and methods for preventing the spread of the infection
14 min read For agronomists
The article examines the natural antagonism mechanisms underlying biological protection and the prospects for using bacteriophages to combat plant bacterioses. The use of these methods allows for an effective reduction in the chemical load on agrocenoses
7 min read For agronomists
The article examines the factors affecting the development of cucumber seedlings in a greenhouse. The reader will learn about the causes of delayed emergence, the consequences of non-pathogenic disorders, and the impact of rare viral diseases on the greenhouse crop
3 min read For agronomists
The article examines methods of using the biological products Baktofit and Alirin-B in crop production. The reader will learn about dosage, frequency of application, and the efficacy of these agents in combating major fungal pathogens
15 min read For agronomists
The article examines key aspects of greenhouse lettuce cultivation: from substrate preparation and maintaining microclimate parameters to the prevention of common diseases such as black leg and grey mold
5 min read For agronomists
The article discusses the specifics of using Gamair and Alirin-B biological preparations for controlling pathogens of tomato and cucumber. It also highlights the potential of associative diazotrophs in the nitrogen nutrition of non-legume crops
