Material · 15 articles
Wood, as the most important structural unit of perennial plantations, requires a deep understanding of biological processes and the physiological characteristics of plant development. For an agronomist and a practicing gardener, knowledge of the anatomical structure of branches and stems, as well as the mechanisms of root system formation, is the foundation for making professional decisions. Whether it is caring for an orchard, working with vineyards, or designing a greenhouse, competent handling of woody tissues directly affects crop productivity, their winter hardiness, and longevity, allowing for the minimization of plant injury during agrotechnical operations.
This collection gathers materials covering key aspects of working with woody plants: from fundamental tissue biology to applied methods of canopy formation and improving the winter hardiness of cultivars. Readers will find practical recommendations on pruning and top-working trees, study methods for regulating fruiting by changing the angle of branch inclination, and master the principles of greenhouse design. In addition, the articles cover issues of protecting forest ecosystems and industrial plantations from stem pests, which ensures a comprehensive approach to managing plant resources in various climatic zones.
Plant protection For agronomists
The article examines the transformation of the complex of trunk pests in pine forests of Belarus and presents a method for a comprehensive scoring assessment of their harmfulness. The material is based on long-term observations of the state of forest stands and an analysis of the biology of the main xylophagous species
Pruning and training For gardeners
Regular pruning of fruit-bearing trees allows maintaining an optimal canopy structure and ensuring a stable harvest. The article describes methods of controlling overcrowding, rules for branch subordination, and the technology of cyclic pruning for the formation of fruiting structures
Greenhouses and covers For gardeners
The article contains practical recommendations for choosing the design and construction of a greenhouse adjacent to a residential house. You will learn how to account for climatic loads, prepare a design, and evaluate the functional requirements for the future structure
Viticulture For agronomists
The grapevine root system is responsible for plant nutrition, amino acid synthesis, and storage of nutrient reserves. The article examines the mechanisms of root function, their chemical composition, and the factors affecting grapevine development
Fruit growing For agronomists
The article examines the specific features of winter hardiness of apple scion-rootstock combinations in the conditions of the Kuban zone. The author analyzes the response of pome fruits to various types of temperature exposure and their impact on plantation yield
Pruning and training For agronomists
Top-grafting onto winter-hardy framework builders allows to increase tree winter hardiness and accelerate the first harvest. The article describes the rules for rootstock preparation, scion selection, and the technique for making quality cuts
Greenhouses and covers For gardeners
The article examines the technical characteristics of sun-protective glass and the key properties of aluminum profiles. You will learn how to properly select glazing and why warm profiles with a thermal barrier are the basis of modern winter gardens
Pruning and training For agronomists
Branch bending is an effective method in intensive horticulture that replaces severe pruning. The article describes the physiological impact of tilting on bud development and suggests proven ways of securing branches to control growth and accelerate fruiting
Ecology For students
Forest ecosystems ensure the maintenance of water balance, carbon sequestration, and the preservation of biological diversity. The article reveals the colossal economic and natural significance of forests, which exceeds the simple value of timber
Pruning and training For students
Understanding the anatomical structure of branches allows an agronomist to perform pruning and grafting with minimal injury to the plant. The article describes in detail the functions of shoot tissues and methods for assessing branch viability by the color of the cut
Viticulture For agronomists
Development of mountain and foothill slopes allows for the effective expansion of areas for commercial vineyards. The article discusses terracing methods and rules for planting organization that ensure the protection of the fertile soil layer and optimal conditions for machinery operation
Viticulture For agronomists
The grapevine stem performs key transport and storage functions, ensuring the vital activity of the entire vine. The article reveals the anatomical features of the vine, the patterns of shoot development, and the role of nodes in the distribution of nutrients
