Concept · 33 articles

Film greenhouse

Film greenhouses and small-sized covers remain among the most effective tools in the arsenal of agronomists and gardeners for protected soil cultivation. Using film structures allows for significantly extending the growing season, accelerating the ripening of vegetable crops, and ensuring an optimal microclimate for producing high-quality transplants, tomatoes, peppers, and even melons. Proper design of such structures, competent organization of ventilation, and maintaining the temperature regime are the foundation upon which the productivity of greenhouse plant cultivation is built.

This collection combines practical materials on key aspects of working with film covers. Readers will find here recommendations on the construction and maintenance of structures, methods for growing various crops — from grapes to celery — and advice on plant training and their nutrition systems. In addition, the articles cover issues of phytosanitary control, including measures to combat common diseases, such as cucumber ascochytosis. The materials will help to systematize knowledge and implement proven technological techniques to increase the yield on the plot.

Greenhouses and covers For agronomists

Greenhouse construction and recommendations for growing vegetables and flowers

The author shares professional experience in the development of the protected ground industry and recalls the work on the first recommendations for growing vegetables and transplants under film covers. The article covers the historical development of greenhouses in the research environment

Greenhouses and covers For agronomists

Technology for growing melon and watermelon in protected soil

A practical guide to growing cucurbit crops in protected soil conditions. The article contains recommendations on soil preparation, microclimate management under plastic covers, and efficient planting schemes

Plant protection For agronomists

Diagnostics and plant protection methods against root rot of cucumber

The article examines the characteristics of cucumber root rot pathogens, methods for increasing crop resistance to pathogens, and a complex of preventive measures for plant protection. Readers will learn about the role of grafting, hybrids, and agricultural practices in combating the disease