Topic · 24 articles
Content and feeding of farm animals: rations and feed base, facilities and microclimate, herd reproduction, productivity and breeding work in farms of various scales.
19 min read For students
The article examines the scientific basis for standardizing animal rations to ensure their productivity, health, and growth. You will learn about the development of Russian feed nutritional evaluation systems and the key elements of balanced feeding
10 min read For students
The publication presents current feeding standards and amino acid composition of diets for pigs, breeding boars, and poultry. The materials include reference tables of nutrients required to optimize feeding and productivity in livestock farming
18 min read For students
The article examines the principles of balanced feeding for livestock animals and the basic requirements for calculating diets. The reader will become familiar with the specifics of working with monogastric and ruminant animals, as well as the factorial method for determining their requirements for energy and nutrients
18 min read For students
The article examines modern requirements for the feeding of livestock animals, aimed at increasing productivity and reducing production costs. The main focus is on calculating the energy requirements of animals, taking into account physiological characteristics, housing conditions, and the composition of feed
19 min read For students
The material presents scientifically grounded compositions of starter compound feeds for calves and piglets, and also provides data on the nutritional value of diets for livestock animals and poultry according to the recommendations of V. G. Ryadchikov
18 min read For students
The article presents a selection of exemplary feeding rations for lactating cows with a live weight of 600 kg. The data are structured by lactation periods and include a detailed feed composition, dry matter content, metabolizable energy, and nutrients in accordance with established standards
