Topic · 24 articles
Content and feeding of farm animals: rations and feed base, facilities and microclimate, herd reproduction, productivity and breeding work in farms of various scales.
10 min read For students
The material contains tables with approximate rations for young sheep and ewes. The presented rates include a balanced content of hay, silage, ground grain, and essential mineral supplements for effective livestock animal feeding
19 min read For students
The material examines methods for accounting productivity and controlling milk quality. You will learn about sampling rules, principles of milking equipment operation, and methodologies for evaluating the chemical composition of milk for the production of competitive products
18 min read For students
The article presents practical methods for assessing dairy cattle productivity. Readers will learn how to calculate lactation indicators, plot milk yield curves, and determine the weight of marketable milk to evaluate the economic efficiency of production
9 min read For students
The article presents detailed data on the milk productivity of Holstein and Ayrshire cattle. It provides indicators of fat and protein content, as well as daily milk yields, reflecting the lactation dynamics of the studied animals
18 min read For students
The article examines in vivo and post-slaughter methods for assessing meat productivity. You will learn about growth rates, regulations for pre-slaughter holding, and criteria for carcass quality of livestock animals
3 min read For students
The article examines the foundations of efficient beef cattle production, based on pasture grazing and the suckler calf rearing method. Key technological indicators and principles for organizing cyclic production are presented
