Topic · 220 articles
Chemical composition of soils and plants, nutrient cycling, properties of fertilizers and their interaction with soil. Methods of agrochemical survey, interpretation of analyses, and development of fertilization systems based on them.
4 min read For students
Harvest quality directly depends on the balance of mineral elements that ensure intensive photosynthesis and sugar accumulation. The article examines the carbohydrate profile of plants and the role of lipids in the formation of the nutritional value of fruits and seeds
3 min read For students
Lipids are a key factor in plant viability, providing them with metabolic fuel during emergence and creating a protective barrier against adverse conditions. Understanding the functions of structural and storage lipids helps agronomists estimate crop energy expenditure and crop stand resilience.
7 min read For students
The article describes the characteristics of fatty acid composition in vegetable oils and the principles of their chemical organization. It examines the classification of compounds, their structural patterns, and their influence on the quality of agricultural produce
18 min read For students
The article reveals the biochemical nature of vegetable oils, their importance for crop survival under stress conditions, and key technological parameters of raw material quality. The material contains comparative data on the oil content of various crops
3 min read For students
Lipid accumulation in grain depends not only on genetics, but also on balanced mineral nutrition. By regulating the application of nitrogen, phosphorus, and potassium fertilizers, an agronomist can effectively manage fat synthesis, improving the nutritional and technological properties of the harvest
3 min read For students
Regulation of mineral nutrition allows agronomists to increase the productivity of oilseed crops and improve the quality composition of vegetable oils. The article examines the mechanisms of fat synthesis and the role of major macronutrients in the accumulation of lipids in seeds and root crops
