Topic · 220 articles
Chemical composition of soils and plants, nutrient cycling, properties of fertilizers and their interaction with soil. Methods of agrochemical survey, interpretation of analyses, and development of fertilization systems based on them.
3 min read For students
The article examines the classification of monosaccharides based on the carbon skeleton and describes the specific features of their chemical structure. The reader will learn about the nomenclature of simple sugars, the differences between aldoses and ketoses, and the role of isomerism in the structure of plant carbohydrates
3 min read For students
The article describes in detail the structural characteristics of oligosaccharides, the mechanisms of glycosidic bond formation, and existing approaches to the systematization and nomenclature of these carbohydrate compounds
3 min read For students
Polysaccharides are the basis of plant biomass and a key component of soil nutrition. The article examines the physicochemical characteristics, functions, and organizational levels of these compounds in an agrochemical context.
6 min read For students
The article describes the fundamental physical and chemical characteristics of carbohydrates. The reader will learn about the features of solubility, reactivity, and the processes of monosaccharide transformation in plants
5 min read For students
The article examines carbohydrates as the basis of plant dry matter and the main product of photosynthesis. The author describes the classification of sugars, their sweetness, and the properties of the main monosaccharides found in agricultural crops
5 min read For students
The article examines the key functions of oligosaccharides in plant life, including energy accumulation mechanisms and specific features of carbohydrate transport. The reader will learn about the chemical structure and specific properties of the most significant saccharides, such as sucrose, maltose, and lactose
