Topic · 220 articles
Chemical composition of soils and plants, nutrient cycling, properties of fertilizers and their interaction with soil. Methods of agrochemical survey, interpretation of analyses, and development of fertilization systems based on them.
12 min read For students
The article examines the influence of lipid composition and nucleic acids on the energy value of forage crops. Methods for increasing the nutritional value of grasses and potatoes through the optimization of plant mineral nutrition are described
28 min read For students
Vitamins act as key regulators of physiological processes in plant tissues, directly influencing metabolism and the development of the organism. The article examines the significance of these compounds for crop production and their role in maintaining the nutritional value of the final product.
32 min read For students
Carbon accounts for nearly half of the plant's dry mass, yet its natural atmospheric concentration is often insufficient for high yield. The article discusses mechanisms of CO2 assimilation by crops and practical methods of carbon enrichment in the environment to stimulate active crop growth
16 min read For students
Sulfur is a key element for the synthesis of plant proteins and the maintenance of photosynthesis. The article examines the forms of sulfur uptake by plants, its influence on enzymatic processes, and the diagnosis of sulfur deficiency symptoms.
23 min read For students
The article reveals key mechanisms of boron's participation in plant metabolism. It examines issues of nutrient uptake, the formation of biopolymer complexes, and the influence of boron on growth, tissue development, and the intensity of photosynthesis.
15 min read For students
The article examines the physiological impact of rare chemical elements on plant development. You will learn about the stimulating properties of microdoses of barium, beryllium, and bismuth, as well as the risks of toxicosis when their concentration in the soil is disrupted
