Practice · 3 articles

Pre-sowing tillage

Pre-sowing tillage is a fundamental stage of the agrotechnical cycle, the quality of which directly determines the uniformity of emergence and the future productivity of crops. A properly prepared field allows for the efficient conservation of stored soil moisture and the creation of an optimal seedbed structure, which is a critical condition for a successful plant start. Attention to detail at this stage eliminates additional risks during sowing and lays the foundation for high-quality root system development.

This selection contains materials that help take a comprehensive approach to the start of fieldwork. Readers will find expert recommendations here on choosing tillage technologies that minimize moisture losses. In addition, we have focused on technical equipment: the articles describe in detail the procedure for setting up the SZ-3.6 seeder to achieve sowing precision. Furthermore, information is presented on optimizing the nutrition system for vegetable crops and potatoes, which will allow agronomists and gardeners to find a balance between high yield and the preservation of product quality when planning the sowing campaign.

Agrochemistry For students

Optimizing mineral nutrition of vegetable crops and potatoes

To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition

Farm machinery For agronomists

Preparing the SZ-3.6 grain-fertilizer seeder for field work

The article examines the process of preparing the SZ-3.6 grain-fertilizer seeder for field deployment. You will learn about the rules for checking components, adjusting coulters, and the methodology for setting seeding mechanisms to a specified application rate