Fertiliser · 20 articles

Potassium sulfate

Potassium sulfate is an essential component of mineral nutrition for crops. Choosing the right fertilizers containing potassium has a critical impact on plant development, their productivity, and resistance to external factors. For a professional agronomist and a practicing gardener, understanding the chemical composition of fertilizers, the specifics of their soil application, and their interaction with other nutrients is the key to obtaining a high-quality harvest. Using balanced compositions allows for optimizing the plant nutrition process at various stages of the growing season, from the transplant period to fruiting.

This selection contains materials that help to understand the principles of using mineral and organic fertilizers in various growing conditions: from the protected soil of a greenhouse to open plots. You will learn about the classification of fertilizers, methods of agrochemical analysis of substrates, and nutrition rates for vegetable and flower crops. The articles cover important aspects of agrotechnics — from the preparation of soil mixtures and the correct application of nutrients taking into account growth phases to plant protection from diseases and pests. These recommendations will help to systematize the approach to plant fertilization and increase the efficiency of work on the plot.

Vegetable growing For gardeners

Agricultural practices for potato cultivation and pest protection

The article presents practical recommendations on the preparation of planting material, rules for planting and hilling potatoes. Effective agrotechnical and chemical methods for controlling wireworms, cockchafer larvae, and other polyphagous pests are also discussed

Agrochemistry For students

Optimizing mineral nutrition of vegetable crops and potatoes

To increase the yield and quality of vegetables, it is necessary to regulate the composition of fertilizer depending on the biology of a specific crop and soil conditions. The article provides information on the chemical composition of vegetable plants and potatoes, which is important for the proper management of agricultural crop nutrition

Agrochemistry For students

The role and deficiency of sulfur in the mineral nutrition of agricultural crops

Sulfur is a critical nutrient, the reserves of which in soils are rapidly depleting due to the intensification of agriculture. The article examines the causes of sulfur deficiency, current methods for diagnosing soil availability, and the biological characteristics of this element's uptake by plants.