Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
8 min read For agronomists
Physiological defects of fruit bodies reduce the marketability of mushrooms and can lead to harvest losses. The article examines the main types of mushroom deformations caused by microclimate disturbances or chemical contamination, as well as practical recommendations for their elimination
5 min read For agronomists
Timely diagnosis and an integrated system of plant protection treatments are the foundation for preserving nursery plants. The article describes symptoms of key basal diseases and preventive measures to ensure high survival rates of cuttings
18 min read For agronomists
The article describes the main causes of stem rot diseases in carnations, including Fusarium wilt and Botrytis blight. It examines methods of microclimate control and modern chemical plant protection techniques
5 min read For agronomists
Timely detection of viral diseases of carnation is a necessary condition for maintaining yield and the market quality of cut flowers. The article describes key symptoms of infections and the main modes of pathogen transmission in greenhouse operations
18 min read For agronomists
This article examines dangerous diseases of chrysanthemums — Phoma root rot and Rhizoctonia stem rot. You will learn about the symptoms of infection, the ways the infection spreads, and effective preventive measures in greenhouse conditions
4 min read For agronomists
Gray mold is a common fungal disease affecting chrysanthemum flowers under conditions of high humidity. The article describes key pathogen symptoms and effective control strategies, including microclimate regulation and fungicide application
