Topic · 135 articles
Diseases, pests, and weeds: diagnostic symptoms, economic thresholds, and agrotechnical, biological, and chemical control measures. Application regulations, pre-harvest intervals, and rotation of active ingredients to prevent resistance.
11 min read For agronomists
The article describes the main signs of fungal rot infection in potted crops, risk factors for their spread, and effective hygiene practices for plant protection in greenhouses and orangeries
4 min read For agronomists
The article is dedicated to specific diseases of ornamental plants affecting individual species of pot crops. Protection methods for aphelandra, azalea, and begonia against the most common fungal infections are discussed
3 min read For agronomists
A review of common pathogens of potted crops and effective methods of plant protection. The article contains recommendations on obtaining healthy planting material and combating rots
6 min read For agronomists
The article provides an overview of common diseases of Cissus, Celosia, Collinea, Cyclamen, and Dieffenbachia. It examines the development patterns of pathogens and plant protection approaches in greenhouse conditions
3 min read For agronomists
The article examines key diseases of Fatshedera, ferns, and ficus, including root rots and leaf spots. Recommendations for pathogen diagnosis and effective control measures are presented
4 min read For agronomists
The article examines common pathogens of gynura, ivy, and hydrangea that cause root and leaf rots. You will learn about the specifics of infection development and methods of disease control in greenhouse facilities
