Practice · 8 articles
Growing vegetables in a protected environment is a complex task that requires a professional approach to managing microclimate and biological processes. For agronomists and experienced gardeners, creating controlled conditions is the primary tool for increasing yield and extending the growing season of crops. The efficiency of work in a greenhouse or hotbed directly depends on intelligent space planning, the selection of suitable substrates, and the maintenance of an optimal plant nutrition balance, which allows for consistent results regardless of external weather factors.
This collection brings together practical materials covering all stages of work in a protected environment: from the design and arrangement of structures to the management of complex agrotechnical processes. You will learn about conveyor growing technologies, methods of preparing biofuel, and modern ways to optimize irrigation, including the use of hydrogel. Special attention is paid to systematic plant protection against diseases and pests, as well as the specifics of mineral nutrition in various types of root-inhabiting media. These recommendations will help optimize vegetable growing processes in both industrial greenhouses and small-sized covers or home conservatories.
Greenhouses and covers For agronomists
The author shares professional experience in the development of the protected ground industry and recalls the work on the first recommendations for growing vegetables and transplants under film covers. The article covers the historical development of greenhouses in the research environment
Greenhouses and covers For gardeners
The article discusses effective methods for controlling pests and common diseases of dill. It also provides a practical layout scheme for cucumbers, carrots, and peppers for the efficient use of greenhouse space
Greenhouses and covers For gardeners
High-quality hotbed heating depends on the correct preparation of biofuel and adherence to the technology of its laying. The article describes methods of rapid substrate heating and rules for forming the soil layer for different types of vegetables
Greenhouses and covers For agronomists
Using small-sized plastic covers allows for accelerating vegetable ripening and significantly increasing yield. The article examines the features of constructing frameless and arch structures for the protection of crops and seedlings
Greenhouses and covers For gardeners
The author shares a personal experience of intensive greenhouse use and explains how to reduce irrigation frequency with hydrogel without increasing air humidity. You will learn how to successfully combine tomatoes and cucumbers, ignoring traditional advice about the incompatibility of these crops
Greenhouses and covers For gardeners
Creating a home mini-greenhouse requires thorough preparation of the space, including its insulation and the organization of utility systems. The article examines the key requirements for the space and the most effective heating methods for maintaining a comfortable microclimate
Greenhouses and covers For agronomists
In greenhouse conditions, pests and diseases spread rapidly, therefore prevention and sanitation of greenhouses become key factors in preserving the harvest. The article describes methods for disinfecting structures, soil preparation, and controlling planting material to prevent infections
Greenhouses and covers For agronomists
The article examines types of root zones in protected cultivation, including soil mixtures and inert substrates. Optimal agrophysical indicators and fertilizer application rates are described to ensure high vegetable crop yields
