Pepper is a heat-loving crop with a long growing season, which requires mandatory growing through transplants. The success of obtaining a high harvest directly depends on the quality of the young plant, established even at the stage of sowing and pricking out. For an agronomist and an enthusiastic gardener, it is important to understand all the subtleties of the technology: from preparing nutritious soil and organizing the correct light regime in apartment conditions to managing the microclimate in a greenhouse.
This collection contains practical materials dedicated to the key aspects of the agrotechnics of pepper and related solanaceous crops. You will learn how to competently prepare transplants for greenhouses and open field, providing the plants with the necessary conditions for development. Special attention is paid to modern care methods, effective approaches to energy saving during sowing, as well as comprehensive plant protection of plantings against pests and diseases. These recommendations will help optimize growing processes and increase the productivity of crops at every stage of their life cycle.