Practice · 39 articles

Heating

Heating in protected ground is a key factor in the efficiency of agrotechnical measures, determining the viability of transplants and the future yield of vegetable and melon crops. Properly maintaining the temperature regime in greenhouses and hotbeds allows for mitigating climate risks, extending the season, and optimizing conditions for photosynthesis. The choice of heating method—ranging from biological to automated electric systems—requires a comprehensive approach that takes into account the structure's design, its location on the site, and the specific biological requirements of the plants being grown.

This selection brings together materials on the practical installation of heating and microclimate management systems. The articles cover the technical aspects of installing heating cables, designing water and furnace circuits, and using contact sensors to automate processes. In addition to engineering solutions, you will find recommendations on preparing substrates, selecting film covers, and the agrotechnical nuances of growing tomato, cabbage, and melon transplants. The materials will help systematize knowledge on creating a reliable thermal contour in greenhouses of any type: from small wall-mounted structures to industrial facilities.

Greenhouses and covers For agronomists

Growing bell peppers in a greenhouse and their beneficial properties

The bell pepper is a valuable crop, rich in vitamins and requiring a special approach when grown in protected soil. This article examines the biological characteristics of the plant, the necessary microclimate conditions, and the principles of selecting cultivars for greenhouses

Greenhouses and covers For gardeners

Technology of growing pepper transplants for greenhouse and open soil

Adherence to agrotechnical timelines and rules of pre-sowing preparation is the key to obtaining strong pepper seedlings. The article provides a step-by-step guide on growing the crop from sowing seed to planting the plants in a permanent location