Topic · 216 articles
Protected cultivation: types of greenhouses, cold frames, and temporary covers, microclimate and supplementary lighting, heating and ventilation, soils and substrates, specifics of growing crops in enclosed structures, and season extension.
13 min read For gardeners
Plant-based preparations made from insecticidal crops will help ensure the environmental safety of the harvest. The article provides recommendations on harvesting raw materials, storing finished mixtures, and the rules for their safe application to protect greenhouse vegetables
19 min read For gardeners
The article describes the technology for growing early tomatoes: from soil preparation and planting transplants to bush formation and maintaining microclimate. Practical tips will help achieve high yield in protected soil
19 min read For agronomists
Balanced agricultural techniques and proper canopy shaping allow for a significant increase in the productivity of greenhouse roses. The article examines key pruning methods, stem bending techniques, and ways to regulate flowering through pinching
3 min read For gardeners
Leaf removal in tomatoes is an important agrotechnical practice that helps redistribute nutrients to the fruits and improve the microclimate in the greenhouse. Adhering to the timing and rules of pruning protects the plantings from rots and significantly accelerates the ripening of tomatoes
16 min read For gardeners
To control pests and diseases in greenhouses, both specialized chemical preparations and biological control methods are used. The article will help to create a competent plant protection plan by combining agrotechnical requirements, modern insecticides, and the use of beneficial entomophages
5 min read For gardeners
The article examines effective methods for controlling common tomato pests in a greenhouse. Basic recommendations on temperature regimes and light conditions for growing sweet and hot peppers are also provided
