Water is a key factor in agricultural production, determining the productivity of both crop and aquaculture systems. The stability of the harvest and the viability of biological objects depend on proper water management — whether it is irrigation of vineyards, watering of greenhouse crops, or creating conditions in fish-farming facilities. Understanding plant physiology and competent regulation of water quality allow for minimizing resource losses and ensuring optimal development of agrocenoses in various production conditions.
In this collection, we have gathered materials covering a wide range of practical tasks: from designing automatic drip irrigation systems to complying with modern environmental standards for water body protection. Readers will find information here on the fundamentals of effective irrigation in protected and open soil, methods for optimizing microclimate and nutrient media, as well as technological aspects of industrial fish farming. The presented articles will help to systematize the approach to the use of water resources, increase the intensity of crop cultivation, and ensure high-quality management of production processes on farm and industrial scales.