Practice · 22 articles
Ventilation is a key element of microclimate management in protected ground. Plant health, growth rate, the efficiency of hardening transplants, and the overall yield of crops directly depend on the quality of air exchange. Proper organization of the ventilation system, combined with competent thermal insulation and heating automation, allows not only to maintain optimal conditions for the growing season but also to significantly reduce the risks of overheating during hot periods. Understanding the physics of ventilation processes is necessary to create a favorable environment in both professional film complexes and small hobby greenhouses or winter gardens.
This selection brings together materials on the design, construction, and operation of greenhouses with an emphasis on climate control systems. You will find methods for calculating natural ventilation, recommendations on choosing materials for light-transmitting covers, and tips for structure installation. The articles cover technical solutions for efficient air exchange, issues of temperature regime automation, and practical aspects of maintaining film covers. This toolkit will help agronomists and plot owners optimize the cultivation of vegetable crops, ensuring them a stable and controlled habitat.
Poultry For agronomists
The article examines the key conditions for keeping caged layers to ensure high productivity. The author analyzes the optimal age for transferring pullets and the influence of stocking density on poultry survival and egg production volumes
Plant protection For agronomists
The article examines the manifestation features of bacterial pith necrosis, soft rot, and bacterial spot in tomatoes. You will learn about methods for controlling these pathogens through nutrient management and compliance with phytosanitary standards
Greenhouses and covers For gardeners
Creating a winter garden requires competent technical design and well-thought-out styling. In this article, we will describe how to combine engineering solutions with Feng Shui principles to form a cozy and energetically favorable space
Greenhouses and covers For gardeners
This article compiles practical recommendations on the selection of polymer coverings, methods for self-repair of seams and tips for extending the service life of film in greenhouse conditions. Learn how to properly maintain the material to ensure its durability over several growing seasons
Greenhouses and covers For agronomists
The author shares professional experience in the development of the protected ground industry and recalls the work on the first recommendations for growing vegetables and transplants under film covers. The article covers the historical development of greenhouses in the research environment
Poultry For agronomists
Intensive technologies allow for significantly shortening the growing period of goslings, increasing meat productivity, and ensuring year-round production of hatching eggs. The article examines the key principles of forming a parent flock and current methods of poultry housing
Plant protection For agronomists
Gray mold is a common fungal disease affecting chrysanthemum flowers under conditions of high humidity. The article describes key pathogen symptoms and effective control strategies, including microclimate regulation and fungicide application
Plant protection For agronomists
The article discusses prevention and control methods for tomato powdery mildew using sodium humate, biological fungicides, and immunomodulators. Application schemes for plant protection products during the growing season are presented
Greenhouses and covers For gardeners
Tomato leaves are the main indicator of plant health. In this article, you will find detailed instructions for identifying nutrient deficiencies and recommendations for combating fungal diseases
Vegetable growing For students
The transition to tray technology with a closed root system ensures high survival rate and labor mechanization in vegetable farming. The article reveals the requirements for the composition of substrates and nutritional parameters for obtaining high-quality seedlings
