Lactic acid

Lactic acid is a product of metabolic processes and an important link in the chain of biochemical transformations of organic substances. For an agronomist and a specialist in the field of crop production, understanding the mechanisms of organic acid formation is necessary for controlling the quality of raw materials, optimizing the processing of grain crops, and managing the metabolism of agricultural plants. Studying the properties of carbohydrates and their derivatives allows for a deeper analysis of the chemical transformations occurring both in the soil environment and during the industrial processing of products.

This collection combines materials covering various aspects of applied agronomy: from the fundamental principles of carbohydrate chemistry to practical methods of flour production. Special attention is paid to the issues of organizing effective horse breeding, where knowledge of biochemical metabolic processes is the key to the health and productivity of livestock animals. Readers will find information here on the key physical and chemical characteristics of compounds, stages of technological preparation of grain for milling, as well as practical recommendations on the maintenance and work schedule of horses in the modern conditions of the Russian agricultural sector.