A grafted nursery plant is a key element of modern horticulture and viticulture, combining the potential of the rootstock and scion to obtain a high-quality harvest. The use of grafted plants allows agronomists and land owners to select crops taking into account specific soil and climatic conditions, ensuring the longevity and productivity of the plantings. The correct choice of rootstock for pome fruits and stone fruits, as well as proper tillage, become the foundation for the healthy development of the orchard for decades to come.
In this thematic collection, we have gathered expert materials covering the full cycle of working with grafted planting material. Readers will find professional recommendations on choosing rootstocks for various fruit crops and a detailed analysis of soil preparation technologies using trenching, which is critical for establishing vineyards. In addition, the articles detail post-harvest processing procedures, including the nuances of mechanized digging, proper sorting, and the regulations for winter storage of grafted grape nursery plants. This data will help minimize risks during planting and increase the survival rate of plants on the site.