Topic · 38 articles
Agroecology and sustainable farming: preserving soil fertility, reducing chemical input, biologization of technologies, weather and climate risks to crops, and agricultural waste management.
9 min read For students
The rapid growth of the Earth's population creates a critical load on the biosphere, disrupting natural cycles and threatening the sustainability of agricultural systems. Analysis shows that the current level of resource consumption already significantly exceeds the planet's ecological capacity
10 min read For students
The global growth of the urban population creates critical challenges for ecosystems. The article analyzes the ecological consequences of urbanization, the problems of megacities, and the connection between demographic processes and the state of the environment
12 min read For students
The article analyzes the relationship between the reduction in per capita arable land and the global food security crisis. It examines critical soil cover losses and the current state of the planet's main sources of food energy
6 min read For students
Forest ecosystems ensure the maintenance of water balance, carbon sequestration, and the preservation of biological diversity. The article reveals the colossal economic and natural significance of forests, which exceeds the simple value of timber
7 min read For students
Global fisheries are facing a crisis due to overfishing, which increases the burden on agriculture. The article reveals the link between declining fish stocks and the need for rational management of agricultural soil
5 min read For students
Prospects for food security are linked to the development of genetic technologies, the revision of agricultural land use, and the expansion of the species composition of consumed crops. The article analyzes the risks of developing new territories and the possibilities of increasing yield under changing climate conditions
