Product · 3 articles
Magnesium chlorate is one of the key preparations used in modern crop production for pre-harvest chemical treatments. As part of agrotechnical activities, this substance is applied for defoliation, desiccation, and senication of crops. These processes are aimed at the forced drying of plants, accelerating their maturation, and reducing the humidity of vegetative mass, which is critical for the efficient and uninterrupted operation of harvesting machinery in the field.
This collection of materials will help agronomists and plot owners understand the biological and practical aspects of applying chemical agents before harvesting. Readers will find detailed explanations of the mechanisms of the preparations' effects on crops, principles of rational use of desiccants, as well as recommendations for managing shoot development using the grapevine as an example. Studying the presented articles will allow for the optimization of the pre-harvest period, minimizing grain and fruit losses during mechanized harvesting, and building a well-informed system of care for plantings in the final stage of the growing season.
Agrochemistry For students
Defoliation allows for the artificial acceleration of crop maturation and facilitates mechanized harvesting. The article reveals the physiological mechanisms of the impact of preparations on plants and presents the results of trials using various crops as examples
Agrochemistry For students
Desiccation is an effective agrotechnical method for accelerating harvest ripening and preparing crops for harvesting. The article explains the mechanism of action of the preparations, their phytosanitary role, and the specifics of their application on various agricultural crops
Viticulture For agronomists
Lateral shoots are an important element of the grapevine growing season, affecting photosynthesis, yield, and vine recovery. The article examines the biological characteristics of lateral shoot development and effective management techniques for bearing vineyards
